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EXPERIENCE THE TASTE OF EPIC-NESS

  • Build Your Own Burger

    1. Pick Your Choice of Meat 2. Add Some Cheese 3. Choose Your Toppings

  • GET 2 FOR 1 LOYALTY STAMPS

    Flaming Jack Burger only. Offer Ends April 1, 2016

  • MIX OR MATCH cup only $ 3 MAKE UP YOUR OWN

OR LET US GUIDE YOU

USE OUR RECOMMENDATIONS!

Wrecker

Seasoned beef patty loaded with all the goodies…. crispy bacon, sautéed mushroom, lettuce, tomato, onions, mayo, topped with  Blue cheese crumbles  and drizzled with our house spicy sauce.

just $699

PB & J

The american classic made into a burger. Beef patty topped with a nutty Asian slaw and crispy wontons, then finished with red jalapeno pepper jelly. Just to add a kick... it's topped with fresh jalapenos.

just $699

Ice cream

Enjoy one of our 24 soft serve flavors! Flavored ice cream with your favorite Fresh Fruit, Cookies, Bits of Candy directly into your soft serve ice cream. Make your own decisions or let us help.

$1.50 Cone   $3.00 Cup
Add your favorite flavor for 50 cents each.

Price listed is for cup only

WHATEVER YOU CHOOSE!

EVERYTHING WE PUT IN OUR BURGERS IS 100% REAL


CHECK OUT OUR EVENTS & SPECIALS

JOIN US AT OUR EVENTS

FOR MORE INFORMATION PLEASE CHECK OUR facebook PAGE


MEET THE CHEF

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So Here’s How It Started…

Tucked away on the corner of 15th Avenue and Christina Street, a little ice cream shack with a long history awaits its fresh start.For more than two decades, the building has sat vacant, in recent years covered by sheets of plywood from roof to foundation. But all that has changed thanks to James Purifoy, who set out to revive the ice cream parlor that had been a staple of his childhood. The revival of the eatery will feature more than cold treats. Purifoy plans freshly ground burgers, pasta and potato salads, frozen yogurt, smoothies and 30 flavors of soft serve.

“I had been riding past it so many times and not even noticing the place,” Purifoy said. “or wishing it was what it used to be.”

“We used to walk to it from over by Orton Keyes and spend what change we had,” the 39-year-old owner and head cook said. “It was history, of growing up in the inner city. … Let’s bring some of that history and momentum back.
“There’s culture that happens right here.”

DO YOU LIKE THE STORY?

PLEASE VISIT OUR FACEBOOK PAGE TO KNOW EVEN MORE


WE WOULD LOVE TO HEAR FROM YOU

DID YOU KNOW? WE ALSO DELIVER BURGER TRAYS FOR SPECIAL EVENTS!

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